Radiation Protective Foods:

How To Shield Yourself From Low-Level Radiation

by Sara Shannon

Sara Shannon has performed an excellent service to humanity in the wake of the Fukushima nuclear disaster in Japan. Because of the many unknown vectors of dissemination of ionizing radiation throughout the entire planetary environment, every person is now vulnerable. The true amount of radionuclide proliferation off the coast of Japan cannot be accurately assessed. Nor can the degree of radioactive contamination of the Pacific Ocean and beyond due to Fukushima.

There are many other radiation leaks occurring 24/7 around the globe, the vast majority of which are never reported. Because of this unfortunate reporting status quo, many people will be exposed to radioactivity but never know it. For radiation poisoning often occurs imperceptibly and therefore victims can suffer its consequences for decades and never know the cause. You cannot see ionizing radiation, can’t hear it or feel it; unless, of course, you happen to be gifted with the powers of subclinical perception.

Sara Shannon has provided humankind with a very easy, practical and effective way to address radiation toxicity and poisoning.  Hers is a preventative approach which focuses on preventive uptake of ionizing radiation.  Also known as selective uptake, specific foods and dietary prescriptions are used in such a way that the radionuclides are never permitted to do their damage in the body.

Here’s the description of RADIATION PROTECTION FOODS at Amazon.com.

“This is the 2014 revised edition of Radiation Protective Foods. This book describes the crucial problem of nuclear power and offers ways to shield yourself from the on-going ambient and post-Fukushima levels of radiation by the use of foods with protective properties. All is based on medical and scientific data with 30 pages of references, plus interviews with scientific experts. Radiation Protective Foods can be part of your health-enhancing tool kit to build your innate radiation protection through the wise selection of foods.”

We can think of no better way to protect yourself from environmental exposure to nuclear radiation than the efficacious food recommendations in Sara Shannon’s excellent book.  It represents an extremely valuable contribution to humanity during these times of great challenge and unpredictable releases of radiation into the ambient environment.

Thank you, Sara!  Your 7 billion plus fellow human beings are most appreciative for this excellent endeavor to empower the people with this much needed information.  Knowledge  is power and, in this case, the power to protect ourselves and our loved ones from a hidden danger to human health.

Editor
State of the Nation

Book Purchase Link
Radiation Protective Foods: How To Shield Yourself From Low-Level Radiation

*This great book will soon be available in audio format this June for those who find an audio version will better suit their needs and/or lifestyle.